In 100 g (Grams) of Turkey Pot Pie, frozen entree there is 1.3 g of Ash. Change amount

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Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than Turkey Pot Pie, frozen entree.

Salt, table	99.8 g	99.8%
Seasoning mix, dry, sazon, coriander & annatto	99.8 g	99.8%
Desserts, rennin, tablets, unsweetened	72.5 g	72.5%
Leavening agents, baking powder, double-acting, straight phosphate	71.8 g	71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	67.3 g	67.3%
Soup, beef broth, cubed, dry	59.3 g	59.3%
Soup, chicken broth cubes, dry	54.7 g	54.7%
Soup, beef broth or bouillon, powder, dry	54.5 g	54.5%
Soup, chicken broth or bouillon, dry	49.18 g	49.18%
Leavening agents, baking powder, low-sodium	46.4 g	46.4%
Leavening agents, baking soda	36.9 g	36.9%
Leavening agents, cream of tartar	36.8 g	36.8%
Seasoning mix, dry, taco, original	31.8 g	31.8%
Gravy, au jus, dry	30.94 g	30.94%
Jellyfish, dried, salted	25.1 g	25.1%
Soup, onion, dry, mix	23.31 g	23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry	23.03 g	23.03%
Sauce, fish, ready-to-serve	20.22 g	20.22%
Parsley, freeze-dried	19.12 g	19.12%
Seeds, sisymbrium sp. seeds, whole, dried	18.9 g	18.9%

Turkey Pot Pie, frozen entree

Turkey Pot Pie, frozen entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Turkey Pot Pie, frozen entree are listed below.

Water	65.7 g	65.7%
Energy (calorie)	176 kcal
Energy (joule)	736 kJ
Protein	6.5 g	6.5%
Total lipid (fat)	8.8 g	8.8%
Ash	1.3 g	1.3%
Carbohydrate, by difference	17.7 g	17.7%
Fiber, total dietary	1.1 g	1.1%
Iron, Fe	1 mg
Sodium, Na	350 mg	0.35%
Carotene, beta	1060 µg
Vitamin A, IU	1767 IU
Fatty acids, total saturated	2.88 g	2.88%
Fatty acids, total monounsaturated	3.46 g	3.46%
Fatty acids, total polyunsaturated	1.38 g	1.38%
Cholesterol	16 mg	0.02%

Nutrients in Turkey Pot Pie, frozen entree